Simple Vanilla Snack Cake

Name: Simple Vanilla Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons baking powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt

Highlighted under: Dessert Haven

I love whipping up this Simple Vanilla Snack Cake because it’s a quick and easy treat that brings back fond memories of childhood. The aroma of vanilla wafting through the kitchen is absolutely comforting, and in just a matter of minutes, I can have a delicious cake ready to enjoy. It's perfect for unexpected guests or when I'm craving something sweet without too much fuss. Whether enjoyed plain or dressed up with frosting and fresh fruit, this cake is sure to satisfy my sweet tooth.

Created by

Margaret Hill

Last updated on 2026-02-10T17:03:36.319Z

When I first made this cake, I was searching for a simple dessert that would be both delicious and convenient. As I mixed the butter, sugar, and eggs, I couldn’t help but feel excitement about how quickly it would come together. After baking, the cake emerged perfectly fluffy and fragrant, just as I had hoped. It reminded me of family gatherings where vanilla cake was a must-have.

To make this recipe special, I like to experiment with different toppings. Sometimes, I add a sprinkle of powdered sugar for elegance; other times, fresh sliced strawberries or a scoop of vanilla ice cream elevates it to a delightful dessert. These little twists add to the joy of sharing it with friends and family!

Why You'll Love This Recipe
Light and fluffy texture that’s easy to enjoy any time of day
Versatile cake perfect for topping with your favorite fruits or frostings
Quick to prepare, making it an ideal choice for last-minute gatherings

The Role of key Ingredients

Understanding the role of each ingredient in this Simple Vanilla Snack Cake is crucial for achieving the best results. The all-purpose flour provides the structure, while granulated sugar adds sweetness and moisture. The butter is essential for a rich flavor, and it also helps create a tender crumb when creamed with the sugar. Eggs not only provide structure but also contribute to the cake’s overall richness. Using room temperature ingredients can help ensure a smoother batter and a more even bake.

The milk adds moisture and softens the cake's texture. If you're looking to make a dairy-free version, you can substitute the milk with almond milk or any plant-based milk. However, keep in mind that some alternatives may subtly change the flavor. The vanilla extract is what truly elevates this cake, offering a fragrant aroma and complementing the sweetness beautifully. Using high-quality pure vanilla extract will enhance the overall flavor profile.

Baking Notes and Techniques

When mixing the batter, it's essential to avoid over-mixing, as it can lead to a denser cake. Mix until the ingredients are just combined for that light, fluffy texture you want. A good indicator of readiness is when the batter appears smooth without lumps, and the edges start to pull slightly from the bowl. As for baking, check the cake around the 25-minute mark by inserting a toothpick into the center; if it comes out clean, your cake is perfectly baked.

Once baked, allowing the cake to cool in the pan for about 10 minutes before transferring it to a wire rack is key for preventing it from breaking apart. If it sticks to the sides of the pan, gently run a knife around the edges to release it. This cake is versatile: to enhance its appeal, consider serving it with a dusting of powdered sugar, a buttercream frosting, or a side of fresh berries for added flavor and texture.

Ingredients

Gather these simple ingredients for a delightful cake:

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt

These ingredients will create a moist and flavorful snack cake.

Instructions

Follow these steps to create your Simple Vanilla Snack Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

Mix the Ingredients

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Blend Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over-mix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your choice of toppings.

Enjoy your freshly baked cake!

Pro Tips

For an extra special touch, drizzle a simple glaze made of powdered sugar and lemon juice over the cooled cake before serving.

Storing and Serving Suggestions

This Simple Vanilla Snack Cake is best served fresh but can be stored in an airtight container at room temperature for up to 2 days. If you want to keep it longer, consider wrapping individual slices in plastic wrap and placing them in a resealable bag in the freezer, where it can last up to a month. To revive it, simply thaw at room temperature or warm it in the microwave for about 10-15 seconds.

When it comes to serving, this cake shines both plain and dressed up. For a simple dessert, a sprinkle of powdered sugar adds a touch of elegance. If you're feeling indulgent, try pairing it with whipped cream or a scoop of vanilla ice cream. Fresh fruits like strawberries or blueberries not only add a pop of color but also enhance the flavors beautifully.

Customization Ideas

This recipe serves as a fantastic base for customization. Feel free to add in your favorite mix-ins, such as chocolate chips or sprinkles, to give the cake a fun twist. For a zesty flavor, try incorporating a tablespoon of lemon zest or almond extract instead of vanilla. You can even substitute half of the flour with cocoa powder for a delightful chocolate version that appeals to all chocolate lovers.

For those who enjoy different textures, you can top the cake with a crunchy streusel before baking or drizzle a simple glaze over the top once it cools. These variations will not only change the flavor but also add visual interest, making it suited for any occasion, be it an afternoon snack or a celebratory dessert.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour or a gluten-free all-purpose blend if desired.

→ How long will the cake stay fresh?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Absolutely! The cake can be wrapped tightly and frozen for up to 3 months.

→ What toppings do you recommend?

I love serving it with fresh fruit, whipped cream, or a simple glaze for a delightful finish.