Seasonal & Festive Thanksgiving Herb Stuffed Turkey

Name: Seasonal & Festive Thanksgiving Herb Stuffed Turkey
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 3 cups bread crumbs; 1 cup chopped onions; 1 cup chopped celery; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh parsley; 2 cups chicken broth; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon garlic powder

Highlighted under: Seasonal Inspirations

As the Thanksgiving season approaches, I love finding ways to make our turkey truly special. This Seasonal & Festive Thanksgiving Herb Stuffed Turkey recipe combines fresh herbs and traditional stuffing to create a dish filled with flavor and warmth. Over the years, I've perfected this recipe to ensure that every bite is a celebration of the season. The aroma of roasting turkey mingled with sage and thyme fills the house, making it the highlight of our holiday gatherings.

Created by

Margaret Hill

Last updated on 2026-01-27T00:43:35.336Z

When I first attempted this recipe, I was daunted by the size of the turkey, but I quickly learned the secret to a perfectly cooked bird is in the brining. I soaked the turkey overnight in a simple saltwater solution, which made the meat incredibly juicy and flavorful. The combination of rosemary, thyme, and parsley in the stuffing not only adds flavor but also brings a beautiful, herbal aroma to the table.

Another tip I discovered is to stuff the turkey right before roasting. This helps keep the stuffing moist without drying out the turkey. As it roasts, the stuffing absorbs the delicious juices from the turkey, making every mouthful a savory experience. This dish has become a staple at our family gatherings, and I'm excited to share it with you!

Why You'll Love This Turkey
Juicy and flavorful turkey infused with fresh herbs
Warm stuffing that perfectly complements the meat
A centerpiece that brings the family together

Choosing Your Turkey

When selecting a turkey for your festive gathering, look for one that is fresh and ideally free-range. A bird weighing between 12 to 14 pounds is perfect for feeding a family of 8 to 10. Consider brining the turkey overnight in a solution of water, salt, and sugar to enhance the flavors and moisture. If time permits, opt for a heritage breed—they're often more flavorful and tender due to their slower growth and natural diets.

If you're pressed for time, a frozen turkey can be just as good. Ensure it's fully thawed before cooking; this usually requires 24 hours for every 5 pounds in the refrigerator. To check if it’s ready, feel for any ice in the cavity, and allow it to rest at room temperature for about an hour before seasoning.

Perfecting the Stuffing

The flavor of your stuffing is critical to the overall dish. Choose a quality bread for the crumbs; a rustic sourdough or hearty whole wheat works wonders. If you have day-old bread, it will absorb the liquid beautifully without becoming mushy. For added texture, consider adding chopped chestnuts or dried cranberries to your mixture, which can provide an enjoyable contrast to the savory herbs.

While combining the stuffing ingredients, aim for a balance between moisture and stability. The stuffing should feel wet but not soggy. If it's too dry, gradually add more broth until it holds together when squeezed. Avoid stuffing the turkey too tightly as this can prevent even cooking; a little space allows for better heat circulation.

Ingredients

Turkey and Stuffing

1 whole turkey (12-14 pounds)
3 cups bread crumbs
1 cup chopped onions
1 cup chopped celery
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh parsley
2 cups chicken broth
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder

Instructions

Prepare the Turkey

Begin by preheating your oven to 350°F (175°C). Pat the turkey dry with paper towels and season the inside and outside with salt and pepper. Place it in a roasting pan.

Make the Stuffing

In a large skillet, heat olive oil over medium heat. Add onions and celery, sauté until soft. Stir in bread crumbs, herbs, and chicken broth until well combined. Season with garlic powder, salt, and pepper.

Stuff the Turkey

Stuff the turkey cavity with the prepared stuffing. Use any leftover stuffing to place around the turkey in the roasting pan.

Roast the Turkey

Cover the turkey loosely with aluminum foil and roast in the oven for about 3 hours, or until the internal temperature reaches 165°F (74°C). Remove the foil for the last 30 minutes to allow the skin to crisp.

Rest and Serve

Once done, remove the turkey from the oven and let it rest for 30 minutes before carving. Serve with your favorite sides and enjoy the festivities!

Pro Tips

Make sure to baste the turkey every 30 minutes for extra moisture and flavor. You can also add a mix of vegetables around the turkey during roasting for more flavor and a beautiful presentation.

Storage Tips

If you have leftover turkey or stuffing, they can be stored safely in airtight containers in the refrigerator for up to four days. To retain moisture, consider covering the turkey with foil when reheating. To reheat, place in a 325°F (163°C) oven, loosely covered, for about 20-30 minutes, or until warmed through. This method helps maintain the turkey's juiciness without drying it out.

For longer preservation, freezing is an excellent option. Slice the turkey and wrap it tightly in plastic wrap followed by foil, or use vacuum-sealed bags for best results. Both turkey and stuffing can last up to three months in the freezer. When ready, defrost in the refrigerator overnight before reheating.

Serving Suggestions

To elevate your Thanksgiving feast, serve the turkey with classic sides such as creamy mashed potatoes, sautéed green beans, and a tangy cranberry sauce. Drizzle the turkey with a homemade gravy made from the drippings for an added layer of flavor. A sprinkle of fresh parsley or additional herbs on top can enhance its presentation.

Don’t forget about the beverages! Pair your meal with a light white wine, like a Sauvignon Blanc, which complements the savory aspects of the turkey and stuffing. For non-alcoholic options, a spiced apple cider can bring warmth to your festive table and resonate beautifully with the holiday spirit.

Questions About Recipes

→ How long should I thaw a frozen turkey?

Allow 24 hours of thawing time for every 4-5 pounds of turkey in the refrigerator.

→ Can I use a different type of bread for the stuffing?

Absolutely! Feel free to use any type of bread you prefer, such as sourdough, whole wheat, or gluten-free options.

→ What are some good side dishes to serve with turkey?

Classic sides include mashed potatoes, green bean casserole, cranberry sauce, and stuffing.

→ Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Just don’t stuff the turkey until you are ready to roast it.