Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 60ml olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Quick Fix Meals

I love a good pasta dish that's quick to prepare, and this Quick & Easy 15-Minute Garlic Pasta is one of my favorites. It's simple yet full of flavor, making it perfect for a weeknight dinner. The key is using fresh garlic and quality olive oil to elevate the dish. In just 15 minutes, you can have a delicious meal on the table that seems like it took much longer to prepare. Trust me, once you try it, you'll want to keep this recipe in your rotation.

Created by

Margaret Hill

Last updated on 2026-01-26T04:46:34.806Z

Creating this 15-minute garlic pasta was a delightful experience that reminded me of my early days in the kitchen. I used to think pasta could only be a lengthy affair, but this recipe transformed that notion. The sizzling garlic combined with spaghetti creates such an aromatic and inviting atmosphere that you might find yourself calling friends over just to share it!

One of my favorite tips is to toss the cooked pasta with the garlic oil off the heat to preserve its fresh flavor. This slight adjustment enhances the dish, elevating a simple recipe to something that feels luxurious. I always keep fresh parsley on hand to sprinkle over the top for a vibrant finish!

Why You Will Love This Recipe
Quick preparation time perfect for busy weeknights
Aromatic flavors that fill your kitchen
Fresh ingredients elevate the taste without fuss

Mastering the Basics of Garlic Pasta

The foundation of this garlic pasta dish lies in the quality of its ingredients. Fresh garlic is essential, as it provides a robust, aromatic flavor that dried garlic simply cannot match. When slicing the garlic, aim for thin, even pieces to ensure uniform cooking. If you prefer a milder garlic taste, you can opt for a quick blanching in the boiling pasta water before adding it to the oil. This technique softens the flavor while still allowing the garlic to provide its distinct essence.

Choosing the right pasta is also crucial to achieving the perfect texture. While spaghetti is traditional, feel free to experiment with other types like linguine or fettuccine for a slightly different mouthfeel. Just keep in mind that different pasta shapes may require varying cooking times. Always taste the pasta a minute or two before it’s officially done to assess its doneness, as this will help prevent overcooking and ensure a delightful al dente bite.

Elevating Flavor with Olive Oil and Seasoning

The olive oil you select plays a pivotal role in this recipe's flavor profile. A high-quality extra virgin olive oil is recommended; its rich notes add depth to the dish. Heat the oil gently to maintain its flavors—if it begins to smoke, it may become bitter. Cook the garlic just until golden and fragrant, as this step infuses the oil with garlic essence without overwhelming the dish. If your garlic begins to burn, it’s best to start over, as burnt garlic can impart an unpleasant bitterness that ruins the balance of the dish.

When seasoning, remember that salt enhances flavors but can also be absorbed during cooking. Taste as you go! Adding a pinch of salt when cooking the pasta and a bit more when combining everything in the skillet helps build layers of flavor. Also, consider a sprinkle of red pepper flakes for heat if you enjoy a little spice, balancing the richness of the olive oil and garlic beautifully.

Ingredients

Gather these simple ingredients for a delightful pasta dish.

Ingredients

200g spaghetti
4 cloves garlic, thinly sliced
60ml olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Ensure all ingredients are prepped for a seamless cooking experience!

Instructions

Follow these easy steps to make your garlic pasta!

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes, until al dente.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 2-3 minutes until golden and fragrant. Be careful not to burn the garlic.

Combine Pasta and Garlic

Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Add the drained spaghetti to the skillet with garlic oil. Toss well, adding a bit of reserved pasta water if needed to create a sauce.

Season and Serve

Season with salt and black pepper to taste. Serve immediately, garnished with fresh parsley and a sprinkle of grated Parmesan cheese, if desired.

Enjoy your delicious garlic pasta!

Pro Tips

For an extra kick, add red pepper flakes when sautéing the garlic. You can also substitute spaghetti with any pasta of your choice.

Serving Suggestions

Pairing this garlic pasta with protein can create a more filling meal. Grilled chicken breast, sautéed shrimp, or even roasted vegetables can complement the simplicity of the pasta while adding nutritional value. A fresh green salad on the side, drizzled with lemon vinaigrette, can bring brightness to the plate and help balance the garlic's richness.

For a more Mediterranean twist, consider adding some chopped sun-dried tomatoes or olives to your pasta just before serving. Their tangy flavors contrast beautifully with the garlic and oil, creating a more complex taste experience. Don't forget to finish with a squeeze of fresh lemon juice for brightness; it ties everything together so well.

Make-Ahead and Storage Tips

While this dish is best served fresh, you can prepare components in advance to save time. The garlic-infused oil can be made a day ahead and stored in the refrigerator. Just reheat it gently before combining it with the cooked pasta to revive its luscious flavor. This is a perfect strategy for busy weeknights or when entertaining guests at home.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or extra olive oil to prevent sticking and heat gently in a skillet over medium heat. Avoid microwaving, as it can lead to uneven heating and a less enjoyable texture.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta works great and adds extra fiber.

→ What if I don't have fresh garlic?

You can use garlic powder, but fresh garlic gives the best flavor.

→ Is this dish suitable for vegan diets?

Yes, simply skip the cheese or use a vegan alternative.

→ Can I meal prep this pasta?

This dish is best enjoyed fresh, but you can store leftovers in an airtight container for up to 3 days.