Halloumi Sliders with Honey Drizzle

Name: Halloumi Sliders with Honey Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 200g halloumi cheese, sliced; 4 slider buns; 1 cup fresh spinach leaves; 1 medium tomato, sliced; Olive oil for grilling; 2 tablespoons honey; 1 teaspoon lemon juice

Highlighted under: Comfort Plates

I absolutely love making Halloumi Sliders with Honey Drizzle for a fun and delicious appetizer. Halloumi cheese has a unique texture that holds up beautifully on the grill, creating a crispy exterior while remaining soft and savory inside. The sweet honey drizzle adds a delightful contrast that enhances its flavor profile perfectly. These sliders are not only quick to prepare, but they're also a crowd-pleaser at gatherings. I guarantee that every bite will have you craving more!

Created by

Margaret Hill

Last updated on 2026-01-13T05:16:08.614Z

When I first experimented with Halloumi Sliders, I was amazed at how the cheese transformed on the grill. The sizzle as it cooks is utterly satisfying, and the honey drizzle was an unexpected yet perfect addition. I learned that grilling Halloumi for just a few minutes brings out its best characteristics: the golden crust and creamy center!

As I perfected the sliders, I found that pairing them with fresh veggies enhanced the dish even further. I often include spinach and tomato for contrast, and they not only add color but also provide a refreshing balance to the rich Halloumi. Give it a try!

Why You'll Love These Sliders
Deliciously crispy and savory halloumi cheese
Sweet honey drizzle that elevates the flavor
Perfect for parties or a fun weeknight meal

The Star Ingredient: Halloumi Cheese

Halloumi cheese is a semi-hard cheese known for its high melting point, which makes it ideal for grilling. When heated, halloumi develops a crispy, golden crust while maintaining a chewy, slightly salty center. This unique texture gives the sliders their satisfying bite. Look for quality halloumi at specialty cheese shops or well-stocked grocery stores, and remember to slice it uniformly to ensure even cooking on the grill.

To achieve that perfect grill mark and texture, preheat your grill or grill pan to medium heat before adding the cheese. If the heat is too high, the exterior can char while the inside remains cold. Aim for a cooking time of about 2-3 minutes per side, and keep an eye out for golden edges to know it's ready to flip. A light brush of olive oil prevents sticking and adds flavor.

Crafting the Perfect Honey Drizzle

The honey drizzle not only complements the savory halloumi but also adds a delightful sweetness that elevates the dish. Mixing the honey with a splash of lemon juice enhances the flavor balance, cutting through the richness of the cheese. For a twist, consider using flavored honey, such as lavender or rosemary, to introduce an aromatic element that pairs beautifully with the halloumi.

When preparing the honey drizzle, whisk it just enough to combine, but avoid overmixing to retain the honey's natural thickness. This consistency ensures the drizzle clings to the sliders rather than running off. You can also experiment with adding a pinch of salt or even a dash of chili flakes for a spicy kick, customizing the sweetness to your taste preferences.

Ingredients

For the Sliders

200g halloumi cheese, sliced
4 slider buns
1 cup fresh spinach leaves
1 medium tomato, sliced
Olive oil for grilling

For the Honey Drizzle

2 tablespoons honey
1 teaspoon lemon juice

Instructions

Prepare the Honey Drizzle

In a small bowl, whisk together the honey and lemon juice until well combined. Set aside.

Grill the Halloumi

Heat a grill or grill pan over medium heat. Brush the halloumi slices lightly with olive oil and grill for about 2-3 minutes on each side until golden brown.

Assemble the Sliders

Cut the slider buns in half and layer each with fresh spinach, grilled halloumi, and tomato slices. Drizzle the honey mixture over each slider.

Serve

Serve immediately and enjoy your deliciously sweet and savory Halloumi Sliders!

Pro Tips

Make sure not to grill the halloumi cheese for too long, as it can become too soft and lose its structure. Adjust the honey drizzle according to your sweetness preference.

Serving Suggestions

To make these sliders even more visually appealing, consider garnishing with fresh herbs such as basil or parsley after assembling. This not only adds a pop of color but also enhances the flavor profiles with their aromatic qualities. Serve your sliders on a platter alongside a light salad or crunchy vegetable sticks for a well-rounded appetizer spread.

You can also offer a variety of dipping sauces on the side, such as a tangy yogurt sauce or a spicy harissa paste. This allows guests to customize their sliders, making the experience interactive and fun. With the sliders’ balance of sweet, savory, and fresh, they pair beautifully with light wines or refreshing cocktails.

Storage Tips

If you're preparing these Halloumi Sliders in advance, it's best to store the components separately to maintain freshness. The grilled halloumi can be kept in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat for a couple of minutes until warm through, as microwaving may result in a rubbery texture.

For the honey drizzle, ensure that it's stored in a tightly sealed container. It can last for two weeks in the refrigerator. Just give it a good stir before using, as it may thicken up. As for the slider buns, they are best toasted fresh, but if you must store them, keep them in a plastic bag at room temperature for a day or two before they start to stale.

Questions About Recipes

→ Can I use a different type of cheese?

You can try using feta or another grilling cheese, but halloumi gives the best texture and flavor for sliders.

→ Are these sliders vegetarian?

Yes, these sliders are completely vegetarian friendly since they only use cheese and vegetables.

→ Can I prepare them in advance?

You can grill the halloumi in advance and assemble the sliders just before serving to keep everything fresh.

→ What can I serve with these sliders?

They pair nicely with a fresh salad or sweet potato fries for a lighter meal!