Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup milk; ½ cup unsalted butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Dessert Haven

I’ve always loved the warm, comforting scent of a freshly baked vanilla butter cake wafting through my kitchen. This classic recipe is a staple in our household, perfect for any occasion. The best part? Its simple elegance makes it a delightful treat for both kids and adults alike. I remember the first time I made this cake; the joy on my family’s faces when they took that first bite was priceless. If you're looking for a recipe that never fails to impress, this is it!

Created by

Margaret Hill

Last updated on 2026-01-26T05:21:34.794Z

When I first decided to bake this classic vanilla butter cake, I wasn't expecting it to become my go-to dessert for celebrations. The rich vanilla flavor paired with the buttery texture is simply unbeatable. To achieve the light and fluffy consistency, I took my time beating the butter and sugar together, ensuring they were perfectly creamed. This small detail makes a big difference!

As I frosted the cake with a simple vanilla buttercream, I felt a wave of nostalgia, remembering countless birthdays and family gatherings centered around this beloved recipe. The combination of the soft cake and the creamy frosting is absolutely irresistible. Trust me, this recipe is a showstopper!

Why You'll Love This Cake
Classic flavor that never goes out of style
Perfectly moist texture with a buttery crumb
Versatile for any celebration or casual dessert

Understanding the Role of Ingredients

Each ingredient in this vanilla butter cake plays a crucial role in achieving the perfect flavor and texture. The unsalted butter is foundational, contributing to the buttery flavor and moistness of the cake. Softened butter will cream more effectively with sugar, incorporating air for a light crumb. The granulated sugar not only sweetens the cake but also aids in creating a nice golden crust when baked. It's essential to measure your ingredients accurately; too much flour can lead to a dry cake, while insufficient sugar might yield an overly dense result.

Eggs are vital for structure and stability, providing moisture and richness. It's best to bring them to room temperature before adding them to the batter, as this helps them incorporate more easily. The addition of milk helps to create a batter that is smooth and pourable. If you're short on milk, you can substitute with buttermilk or even yogurt to add a slight tang and moisture, however, be mindful that each substitute may alter the final flavor profile slightly.

Baking Tips for Success

Baking time can vary based on your oven's calibration, so it's wise to check for doneness around the 35-minute mark. Insert a toothpick into the center; it should come out clean or with a few crumbs clinging to it. If you notice the edges of the cake browning faster than the center, you can tent the cake loosely with aluminum foil to avoid overbaking while the center cooks through. Letting the cake cool in the pan for 10 minutes allows the structure to set, making it easier to transfer to a wire rack without breaking.

When it comes to frosting, taking the time to whip your buttercream until fluffy is key. You want a glossy, spreadable consistency that adheres well to the cake. If your frosting seems too thick, gradually add milk, one tablespoon at a time, beating until you achieve your desired consistency. For a twist, try incorporating different flavors or colors by adding cocoa powder for a chocolate version, or a splash of citrus zest. Not only does this enhance the flavor, but it also adds a fun visual appeal.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon salt
½ cup milk

For the Buttercream Frosting

½ cup unsalted butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Instructions

Steps

Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5-7 minutes.

Add Eggs and Flavor

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is well combined.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, prepare the frosting, spreading it evenly over the cake.

Enjoy!

Pro Tips

For an extra layer of flavor, try adding a teaspoon of almond extract to the buttercream frosting. Additionally, you can incorporate citrus zest for a refreshing twist.

Storage and Make-Ahead Options

You can make the vanilla butter cake ahead of time, as it holds up beautifully. Once baked and cooled, wrap the cake in plastic wrap and store it in an airtight container at room temperature for up to three days. For longer storage, freeze the cake by wrapping it in plastic and then foil to prevent freezer burn; it will keep well for about three months. Just make sure to thaw it in the refrigerator to maintain its texture.

If you plan to make the buttercream ahead of time, store it in the refrigerator in an airtight container for up to a week. When ready to use, bring it back to room temperature and re-whip it to restore its fluffy consistency. This can save valuable time if you're prepping for a larger gathering.

Serving Suggestions

This cake is versatile and can be served on its own or dressed up for special occasions. For a simple presentation, slice and serve with a sprinkle of powdered sugar. If you're hosting a gathering, consider pairing slices of cake with fresh berries and a dollop of whipped cream for an elegant touch. You could also serve with vanilla ice cream or a warm fruit compote to add an extra layer of flavor.

For themed occasions, try decorating the top with seasonal fruits—like strawberries in summer or spiced pears in fall—or add chocolate shavings to elevate the dessert. You can even customize slices with flavored syrups or liqueurs for a fun adult twist, providing a delightful contrast to the classic vanilla flavor.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake a day ahead and store it, wrapped in plastic, at room temperature. Frost it just before serving.

→ How can I store leftovers?

Store any leftover cake in an airtight container in the fridge for up to 3 days.

→ What can I substitute for buttermilk?

You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake for up to 3 months. Thaw it in the fridge overnight before frosting and serving.