Baked Zucchini With Parmesan

Name: Baked Zucchini With Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced into rounds; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Nutritious Favorites

I absolutely adore this Baked Zucchini with Parmesan recipe! It’s a delightful way to enjoy zucchini, transforming simple ingredients into a dish that bursts with flavor. The zesty parmesan cheese melts perfectly, creating a golden crust that’s irresistible. Whether served as a side dish or a light main course, this recipe is a go-to for quick and healthy meals. Plus, it’s a fantastic way to sneak in some veggies during the week. Give it a try, and I promise you won’t be disappointed!

Created by

Margaret Hill

Last updated on 2026-02-01T20:45:37.943Z

When I first made Baked Zucchini with Parmesan, I was surprised at how simple yet delicious it turned out. I love using fresh, garden-fresh zucchini when I can, as it really enhances the flavor. One tip I found helpful is to slice the zucchini evenly; this ensures even cooking and that each piece gets that delectable cheesy topping.

As I perfected the dish, I experimented with adding various herbs like thyme and oregano. They complement the cheese and zucchini so well, taking each bite to the next level. Now, this dish always finds its way to my table whenever I’m entertaining or craving something light yet flavorful!

Why You Will Love This Recipe
The crispy parmesan topping adds a satisfying crunch
A unique way to enjoy summer squash that even kids love
Quick to prepare, perfect for a weeknight dinner or a lunch meal prep

Unlocking the Flavor of Zucchini

Zucchini is a versatile vegetable that can often be overlooked. To truly enhance its flavor, the key lies in the preparation. By slicing the zucchini into uniform rounds, you'll ensure even cooking and a delightful texture that complements the Parmesan topping. Thin slices allow for a quicker roast, making sure the zucchini becomes tender without losing too much moisture. This helps to maintain that satisfying bite amidst the creamy melted cheese.

Combining garlic powder with olive oil not only adds flavor but also helps the seasonings adhere to the zucchini. If you want to switch things up, consider using fresh minced garlic for a stronger punch or experimenting with spices like smoked paprika for an exciting twist. The quick toss in olive oil helps in developing a beautiful crust while roasting, so don’t skip this critical step.

Perfecting the Parmesan Topping

The key to that irresistible crispy topping lies in the quality of cheese you choose. Freshly grated Parmesan tends to melt more smoothly compared to pre-grated options, resulting in a more cohesive and crunchy layer. Additionally, you can blend Parmesan with a bit of panko breadcrumbs for added texture. This combination will yield a delightful crunch that contrasts beautifully with the tender zucchini, creating a satisfying mouthfeel.

It's essential to keep an eye on your zucchini as it bakes. Watch for the cheese to turn a deep golden brown—this is your cue that it's reached that perfect level of crispiness. If the cheese is browning too quickly, especially if using a dark pan, consider lowering your oven temperature slightly to prevent burning while ensuring the zucchini cooks through.

Ingredients

Gather these simple ingredients to create this delicious dish:

Ingredients

2 medium zucchinis, sliced into rounds
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

With these ingredients on hand, you’re ready to make a flavorful dish!

Instructions

Let's walk through the steps to make this Baked Zucchini with Parmesan:

Preheat the oven

Begin by preheating your oven to 400°F (200°C).

Prepare the zucchini

In a mixing bowl, toss the sliced zucchini with olive oil, garlic powder, salt, and pepper until evenly coated.

Arrange and top

Place the zucchini slices on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan cheese generously on top.

Bake

Bake in the preheated oven for about 15-20 minutes or until the cheese is golden and the zucchini is tender.

Serve

Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Now you can enjoy this delicious Baked Zucchini with Parmesan!

Pro Tips

For extra flavor, try adding fresh herbs or spices like oregano before baking. You can also experiment with different types of cheese, such as mozzarella or cheddar, for a variation in taste.

Storage and Meal Prep Tips

Baked zucchini with Parmesan is not only delicious when fresh; it also holds up beautifully for later meals. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8-10 minutes. This method will help retain the cheese's crispiness rather than using a microwave, which can make the topping soggy.

If you’re prepping for the week, feel free to slice and season your zucchini ahead of time. Store it in the refrigerator in a sealed bag for up to a day. Prepare the baking sheet and put it in the fridge until you're ready to bake. This way, all you need to do is sprinkle on the cheese and pop it in the oven for a quick side dish any night.

Serving Suggestions

This baked zucchini pairs beautifully with a variety of main dishes. Consider serving it alongside grilled chicken or fish for a light and healthy dinner option. You can also enjoy it as a hearty topping over quinoa or mixed greens for a filling lunch. The crunchy cheese topping makes it a crowd-pleaser, especially when entertaining guests.

For a more decadent experience, try drizzling a balsamic reduction over the baked zucchini just before serving. This sweet and tangy flavor enhances the nutty notes of Parmesan beautifully. You can also sprinkle some chili flakes for a spicy kick, adding a layer of complexity that elevates the dish. With such a versatile base, the possibilities are endless!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute Parmesan with mozzarella or cheddar for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare the zucchini and toppings in advance and bake just before serving.

→ What can I serve with Baked Zucchini?

This dish pairs beautifully with grilled meats, pasta, or a refreshing salad.